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DEPARTMENT OF LIVESTOCK DEVELOPMENT


MINISTRY OF AGRICULTURE AND COOPERATIVES

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Statistics of Import / Export for Swine and Product (Jan. - Dec. 2003 )
Menu
Unit
Import
Export
Quantity
Value of Import (Baht)
Quantity

Value of Export

(Baht)

Swine
1. Swine
Heads
1,243
32,526,172
21,458
39,537,190
- Breeder
Heads
1,243
32,526,172
101
1,155,690
- Piglet
Heads
-
-
13,468
17,798,000
- Fattenning
Heads
-
-
7,889
20,583,500
2. Pork
Kgs
421
78,246
9,493,588
823,129,003
- Frozen Pork
Kgs
-
-
4,587,444
391,851,888
- Cool Pork
Kgs
-
-
4,906,144
431,277,115
- Other
Kgs
421
78,246
-
-
3. Meat Product
Kgs
-
-
2,886,227
314,288,701
- Cooked Pork
Kgs
-
-
2,850,302
308,024,875
- Other (dry, can food ect.)
Kgs
-
-
35,925
6,263,826
4. Other Product
- Semen
Dose
731
2,189,291
-
-
- Visceral Organ
Kgs
903,244
10,408,291
-
-
- Hair
Kgs
45,550
6,258,678
100
44,460
- Hide
Kgs
5,431,710
88,780,752
35,962
2,422,196
Total
-
-
140,241,430
-
1,179,421,550

Source : Number 1,2,4 International Animal Quarantine Station, Bureau of Disease Control and Veterinary Service
               Number 3 Office of Livestock Standard and Certification

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