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DEPARTMENT OF LIVESTOCK DEVELOPMENT


MINISTRY OF AGRICULTURE AND COOPERATIVES

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Statistics of Import / Export for Chicken Meat and Product (Jan. - Dec. 2003)
Menu
Unit
Import
Export
Quantity
Value of Import (Baht)
Quantity
Value of Export (Baht)
Broiler
         
1. Broiler
Heads
2,752,612
699,211,548
4,954,991
101,531,249
- Breeder Chicks
Heads
2,752,594
699,204,348
2,570,656
71,934,063
- Chicks
Heads
-
-
-
-
- Broiler
Heads
-
-
79,814
1,873,300
- Broiler Chicks
Heads
-
-
2,300,370
25,223,527
- Fighting cock
Heads
18
7,200
4,151
2,500,359
2. Chicken Meat
Kgs.
-
-
331,044,896
22,685,891,026
- Frozen Chicken Meat
Kgs.
-
-
331,044,896
22,685,891,026
- Cool Chicken Meat
Kgs.
-
-
-
-
- Other
Kgs.
-
-
-
-
3. Meat Product
Kgs.
-
-
192,089,974
22,108,938,701
- Cooked Chicken Meat
Kgs.
-
-
154,463,992
18,630,910,314
- Semi Chicken Meat
Kgs.
-
-
37,625,982
3,478,028,387
4. Other Product
Kgs.
1,604
145,239
2,860,523
169,387,145
- Noodle, Chicken soup, Can food
Kgs
1,604
145,239
2,860,523
169,387,145
5. Other
 
   
- Knee and tendon
Kgs
-
-
1,905,379
60,805,541
- Visceral organ
Kgs
-
-
593,670
21,308,113
- Hide
Kgs
-
-
2,778,276
68,930,477
- Hatching egg
Heads
-
-
-
-
- Hair
Kgs
16,989
1,668,549
4
3,900
Total
701,025,336
 
45,216,796,152
Source : Number 1,2,4 International Animal Quarantine Station, Bureau of Disease Control and Veterinary Service
              Office of Livestock Standard and Certification
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